Places I eat at when I’m destitute

-Nase maso for the tatarak and burger
-Cantinetta Antinori Vienna for tonnato
-Clairefontaine for the Hen in Bladder
-chi SPACCA for the 50oz and salami plate. Also the bone marrow pie, culatello, and veal tongue
-Madeo for truffle dishes and tonnato
-Angelini Osteria for octopus and bone marrow
-Jervois Queenstown for steak tartare
-Una’s in Sydney for the best schnitzel
-Bistrot Gavroche for marbrés of de cygne
-Broad Street Oyster Co for lobster and cav n’ chips
-Cousin’s Maine Lobster for lobster
-The Hungry Cat for lobster rolls
-The Lobsta Truck for lobster rolls
-Cerveteva Venice for chorizo burgers
-Petrossian West Hollywood for burgers and torchons
-Terrine for foie gras dishes
-Pistola for veal parm
-Faith & Flower for oxtail agnolotti and steak frites
-Nobu Budapest for otoro x libamáj
-Nobu Los Angeles for otoro sashimi in spicy ponzu with cassis and caviar
-Nobu Melbourne for Wagyu gyoza
-Petit Trois on Highland for the best French in LA
-Umami burger for the Manly burger
-Jagerhaus Anaheim for schnitzel, pork knuckles and liverwurst
-Taste on Melrose for truffle Mac n cheese
-Çestr for Czech steak tartare and steak
-Baterka Bilkova for koleno
-Figlmüller for schnitzel
-Tigris Etterem for the four types of foie gras
-Belcampo Santa Monica for beef heart
-Menza Etterem es Kavezo for seared foie gras
-Sushi Gen for the uni dinner and sushi
-Taihei for the best sea urchin in the area
-Toros in San Gabriel for kama toro
-Masuya Japanese Restaurant for toro and uni
-Rockpool Bar & Grill Sydney for Wagyu
-Rockpool Bar & Grill Melbourne for caviar
-Yakiniku Yazawa Japanese BBQ for zabuton
-Bouchon for foie gras de cygne
-Busshari Sydney for sashimi
-Polo Lounge at Beverly Hills Hotel for tableside steak tartare and caviar
-Wally’s for truffle fries no cheese
-Ago for truffle pizza
-Il Pastaio for truffle dishes