the real pasta rankings
by: Anon
Top: Penne/Rotini/Farfalle
Upper Middle: Spaghetti/Fettuccine/Tortellini/Ravioli
Middle: Elbow Macaroni/Angel Hair/Lasagna/Rigatoni
Lower Middle: Acini de Pepe/Ziti/Shells
Bottom: Rotelle/Fusilli/Linguine
Notes:
-Top tier comes down to personal preference, although Penne continues to dominate for the most part. Farfalle has made moves.
-Tortellini is NOT top tier, so stop saying they are. Maybe when you're featured in more dishes, sure.
-Elbow macaroni can go either Middle or Upper Middle. Depends on personal preference.
-Rigatoni is FALLING
-Rotelle, stop saying you're "on the rise" because you've literally been in zero pasta dishes since those weird versions of pasta salad.
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by: .Aug 14, 2017 4:32:43 PM
This was def written by a ravioli; tortellini is def top tier. Ravioli is knockoff tortellini and is obviously trying to ride on their popularity. yea tortellini isnt used often as ravioli but lets be real, true class is a rarity with everything these days. Ravioli needs to stop self ranking, they will never be as unique as tortellini. Mid tier at best.
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