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Poster Name:
AashishTKher

<strong>Subject:</strong><br />Places I eat at when I’m destitute <br /><br /> Poster Message:
-Nase maso for the tatarak and burger -Cantinetta Antinori Vienna for tonnato -Clairefontaine for the Hen in Bladder -chi SPACCA for the 50oz and salami plate. Also the bone marrow pie, culatello, and veal tongue -Madeo for truffle dishes and tonnato -Angelini Osteria for octopus and bone marrow -Jervois Queenstown for steak tartare -Una’s in Sydney for the best schnitzel -Bistrot Gavroche for marbrés of de cygne -Broad Street Oyster Co for lobster and cav n’ chips -Cousin’s Maine Lobster for lobster -The Hungry Cat for lobster rolls -The Lobsta Truck for lobster rolls -Cerveteva Venice for chorizo burgers -Petrossian West Hollywood for burgers and torchons -Terrine for foie gras dishes -Pistola for veal parm -Faith & Flower for oxtail agnolotti and steak frites -Nobu Budapest for otoro x libamáj -Nobu Los Angeles for otoro sashimi in spicy ponzu with cassis and caviar -Nobu Melbourne for Wagyu gyoza -Petit Trois on Highland for the best French in LA -Umami burger for the Manly burger -Jagerhaus Anaheim for schnitzel, pork knuckles and liverwurst -Taste on Melrose for truffle Mac n cheese -Çestr for Czech steak tartare and steak -Baterka Bilkova for koleno -Figlmüller for schnitzel -Tigris Etterem for the four types of foie gras -Belcampo Santa Monica for beef heart -Menza Etterem es Kavezo for seared foie gras -Sushi Gen for the uni dinner and sushi -Taihei for the best sea urchin in the area -Toros in San Gabriel for kama toro -Masuya Japanese Restaurant for toro and uni -Rockpool Bar & Grill Sydney for Wagyu -Rockpool Bar & Grill Melbourne for caviar -Yakiniku Yazawa Japanese BBQ for zabuton -Bouchon for foie gras de cygne -Busshari Sydney for sashimi -Polo Lounge at Beverly Hills Hotel for tableside steak tartare and caviar -Wally’s for truffle fries no cheese -Ago for truffle pizza -Il Pastaio for truffle dishes