Chef Brandy and Chef Kathy of Chi Omega at Kansas State University
It’s one thing to make homemade clam chowder, but putting it into a bread bowl is taking it to whole other level.
7 Top Sorority House Chefs In The Nation
4 of 7
Katy
YOU MAY ALSO LIKE
POPULAR ON GREEKRANK
Didn't find your school?Request for your school to be featured on GreekRank.
